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Wednesday, August 12, 2009

Potatoes, Eggs and Cheese Medley

Potatoes, Eggs and Cheese Medley

A favorite for both young and old alike.

Servings are for 4 so you can adjust as needed.
Prep time: 10 minutes
Cook time: 15 minutes

4 Potatoes shredded (baby reds are great with this)
3 Eggs scrambled in bowl (not cooked yet)
Velveeta cheese or whatever kind of cheese you like
Salt & Pepper
Diced onions (if you like)
Sausage, bacon or ham (if you like)

Use medium frying pan with small amount of oil, fry shredded potatoes (and onions) until they are brown on each side.
Add uncooked scrambled eggs directly to the potatoes, cook until eggs are cooked through.
Add Cheese (depends on how much you like) let cheese melt all the way through.

If you are adding sausage, bacon, links, ham etc...throw in the microwave for a quick cook or cook traditionally. Now add salt and pepper to taste, meat you have chosen and serve.

Quick, simple and delicious. Very filling and additive!

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