Friday, September 4, 2009
chill time: 15 Min
1 lg. box instant chocolate pudding
1 1/2 Cups milk
4 Cups vanilla ice cream (softened)
8 oz. Cool-Whip
3 Heath candy bars, crushed (I put them into a large baggie, and pound with a mallet)
Slice Twinkies lengthwise and lay in cake pan, filling side up.
Mix pudding with milk, add ice cream. Spread on top of Twinkies.
Top with Cool-Whip and sprinkle candy bars on top.
cook time: 5 Min
cool time: 25 Min
2 sticks margarine
2-1/2 cups confectioners' sugar
1 cup smooth peanut butter
1 3/4 cup graham cracker crumbs
1 pkg. 12 oz. chocolate chips
Melt margarine. Remove from heat.
Add peanut butter, sugar and graham cracker crumbs. Mix well.
Spread in ungreased 9x13 inch pan. Press down evenly.
Melt chocolate chips.
Spread over top of peanut butter mixture.
Chill 25 minutes.
Cut in small squares before completely cold.
This is a favorite around our house! Simple to make and great to eat!
Prep time: 5 min
1 box Twinkies
1 can vanilla pudding
2 bananas, sliced
1 (21-oz.) can cherry pie filling
Whipped cream or Cool-Whip (8 oz. container)
Slice Twinkies length-wise and put into 9x13 inch pan.
Layer vanilla pudding, bananas & cherry pie filling.
Top with whipped cream or Cool-Whip.
Note: May use 1 (6-oz.) box instant vanilla pudding, mixed according to box directions, in place of can of pudding.
Saturday, August 29, 2009
Prep Time: 5 min
Cooking Time: 10 min
3/4 cup(s) mayonaise
Set oven to broil.. prepare a baking sheet and place the salmon in the middle.
Generously apply the mayonaise over the top of the salmon so it is about 1/2 inch thick.
Sprinkle Lemon Pepper all over for a nice coating.
Broil for 7-12 minutes depending on the size of the salmon, watch the salmon for desired tendernous.
Dressing Top should have a nice light brown look to it.
Tuesday, August 25, 2009
2 (3-ounce)pounded thin pork chops boneless
salt and black pepper
All-purpose flour, for dredging
2 eggs, beaten
Bread crumbs, for dredging
2 tablespoons butter
3 slices smoked bacon, roughly chopped
1/2 onion, diced
Mushrooms (if you like)
Pat cutlets dry. Season cutlets with salt and pepper, then cover in flour, then egg, then bread crumbs.
4 tablespoon butter
1 cup flour
4 boneless, skinless breasts of chicken
2 eggs lightly beaten
4 very thin slices ham
2 cups bread crumbs
6 ounces swiss cheese cut into four chunks
Preheat oven to 375 degrees. Melt butter in glass baking dish. Slice Chicken Breasts into a butterfly not cutting all the way through. Lightly flatten chicken breasts between plastic wrap with mallet.
Prep Time: 15 min
cook time: 15 min
1 pound hamburger
1 can diced tomatoes (if you like tomatoes)
2 teaspoons or less taco seasoning mix (or use the taco meat recipe I have listed below)
2 tablespoons sour cream
1 dash seasoning (seasoned salt, hot sauce)
corn tortilla chips
In a skillet cook ground beef with seasoning or taco meat recipe.
When beef is browned ( if you like add the can of diced tomatoes ), cover and allow to simmer about 5 minutes.
Put tortilla chips on a large plate.
Sprinkle beef over tortilla chips and microwave until cheese is melted.
Place 2 tablespoons of sour cream on plate. (hot sauce, jalapenos, pepper chinis whatever you like)
Serve and enjoy.
Monday, August 24, 2009
Sunday, August 23, 2009
Thursday, August 20, 2009
Now, you can make it at home in hardly any time at all.
Combine first 3 ingredients; sprinkle on both sides of steaks.
Combine egg and milk in a shallow dish, dip the steaks in it and dredge in cracker crumbs.
Pour about an inch of oil into a large heavy skillet and fry steaks over medium heat until just browned, turning once, carefully to preserve the coating.
Remove steaks and drain on paper towels. Drain off drippings, reserving 3 Tbsp in skillet.
Tuesday, August 18, 2009
PREP TIME 5 Min
COOK TIME 5 Min
READY IN 10 Min
2 tablespoons pizza sauce
1 whole pita breads
6 slices pepperoni sausage
2 fresh mushrooms, sliced
1/4 cup shredded mozzarella cheese
Monday, August 17, 2009
1 (3 ounce) package any flavor Ramen noodles
1 slice American cheese or Parmesan cheese
Bring water to a boil in a saucepan. Add ramen noodles and cook 2 minutes until tender. Pour out water, then stir in seasoning packet, butter and cheese to serve.
4 boneless, skinless chicken breasts (about 6 ounces each)
2/3 cup fine dry bread crumbs
1/3 cup freshly grated Parmesan
2 teaspoons dried basil (if you have it)
1 teaspoon dried oregano (if you have it)
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg, beaten
2 tablespoons milk
1/2 cup flour
2 to 4 tablespoons olive oil for frying
1. Rinse the chicken breasts under running water, then place them on a double layer of paper towels and blot them dry. (Be sure to wash your hands well in warm soapy water immediately after handling raw chicken; do the same for any cutting boards or utensils that the meat comes into contact with.)
Saturday, August 15, 2009
Cook time: 10 minutes
4 Small Zucchini
1/4 cup flour
Salt & Pepper
2 tbsp. Parmesan cheese, grated
1 tsp. garlic salt
2 tsp. vegetable oil
Cut Zucchini in slices about 1.4 inch thick. In a zip lock bag add flour, parmesan cheese, salt and pepper and a little garlic salt. Put zucchini slices in bag and shake well. In a frying pan add vegetable oil, let it get hot. Put slices of zucchini in and cook for 5 min. then flip to other side and cook for 5 min. Zucchini should have a nice light brown coating to them.
Serve and eat!
Friday, August 14, 2009
Prep time: 5 min
Cook time: 30 minutes
4 Slices bread (white or Texas toast)
1/2 cup milk
sugar with a little cinnamon
cream cheese at room temperature
First pull bread apart into bite size pieces. In separate bowl mix egg and small amount of milk, add the sugar (to taste ...more = sweeter).
Use a baking pan, add bread pieces and pour egg, milk and sugar mixture over the top. Take the cream cheese and cut into small pieces and spread around your bread mixture.
Put in oven at 350 degrees and cook until liquid is absorbed into the bread.
The cream cheese will not fully melt and will stay in small chunks and makes this a super dinner, breakfast or I just need something to eat meal.
- 3 cups flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/3 cups warm water
- cooking oil, vegetable, olive, corn etc
Mix the flour, baking powder and salt. Add the water and knead the dough until soft. Divide the dough into 4 equal portions and roll dough to 1/4 inch think rounds.
Fry bread in 2 inches of your favorite cooking oil until dough is puffed and lightly browned on both sides, turning only once. Drain on absorbent paper.
Add your choice of toppings and dig in!
Wednesday, August 12, 2009
A favorite for both young and old alike.
Prep time: 10 minutes
Cook time: 15 minutes
4 Potatoes shredded (baby reds are great with this)
3 Eggs scrambled in bowl (not cooked yet)
Velveeta cheese or whatever kind of cheese you like
Salt & Pepper
Diced onions (if you like)
Sausage, bacon or ham (if you like)
Use medium frying pan with small amount of oil, fry shredded potatoes (and onions) until they are brown on each side.
Add uncooked scrambled eggs directly to the potatoes, cook until eggs are cooked through.
Add Cheese (depends on how much you like) let cheese melt all the way through.
If you are adding sausage, bacon, links, ham etc...throw in the microwave for a quick cook or cook traditionally. Now add salt and pepper to taste, meat you have chosen and serve.