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Friday, August 14, 2009

Indian Fry Bread

Indian Fry bread is not only delicious but quick and easy. You can eat this plain, with butter, Jelly, cinnamon sugar, drizzled with honey, with powered sugar or as a base for you tacos.

Prep time: 10 min

Cook time: 5 min


  • 3 cups flour

  • 1 1/2 tsp. baking powder

  • 1/2 tsp. salt

  • 1 1/3 cups warm water

  • cooking oil, vegetable, olive, corn etc


Mix the flour, baking powder and salt. Add the water and knead the dough until soft. Divide the dough into 4 equal portions and roll dough to 1/4 inch think rounds.

Fry bread in 2 inches of your favorite cooking oil until dough is puffed and lightly browned on both sides, turning only once. Drain on absorbent paper.

Add your choice of toppings and dig in!

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