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Thursday, August 20, 2009

Chicken Fried Steak

Now you can make your own delicious Chicken Fried Steak!

Quick and Easy

Serves 4

Now, you can make it at home in hardly any time at all.

Prep time: 10 min.
Cook Time: 25 min.


1/4 cup all-purpose flour
1/2 tsp each salt & pepper
1 lb cubed beef steaks
1 egg, lightly beaten
2 Tbsp milk
1 cup saltine cracker crumbs
Canola oil
3 Tbsp all-purpose flour
1 1/4 cup chicken broth
1/2 cup milkDash of Worcestershire sauceDash of Tabasco or any other hot sauce

Combine first 3 ingredients; sprinkle on both sides of steaks.

Combine egg and milk in a shallow dish, dip the steaks in it and dredge in cracker crumbs.

Pour about an inch of oil into a large heavy skillet and fry steaks over medium heat until just browned, turning once, carefully to preserve the coating.
Cover,reduce heat to simmer, and cook for about 15 minutes, turning occasionally and, again, carefully.

Remove steaks and drain on paper towels. Drain off drippings, reserving 3 Tbsp in skillet.
Add 3 Tbsp flour, stirring until smooth. Cook 1 minute, stirring. Gradually add broth and 1/2 to 3/4 cup milk and continue cooking over medium heat, stirring constantly until thickened and bubbly. Stir in Worcestershire sauce and hot sauce.
Serve this wonderful gravy over the steaks and,if you like,rice or potatoes.

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