Prep Time: 5 Minutes
Cook time: 10 minutes
Ingredients:
4 Small Zucchini
1/4 cup flour
Salt & Pepper
2 tbsp. Parmesan cheese, grated
1 tsp. garlic salt
2 tsp. vegetable oil
Directions:
Cut Zucchini in slices about 1.4 inch thick. In a zip lock bag add flour, parmesan cheese, salt and pepper and a little garlic salt. Put zucchini slices in bag and shake well. In a frying pan add vegetable oil, let it get hot. Put slices of zucchini in and cook for 5 min. then flip to other side and cook for 5 min. Zucchini should have a nice light brown coating to them.
Serve and eat!
Cook time: 10 minutes
Ingredients:
4 Small Zucchini
1/4 cup flour
Salt & Pepper
2 tbsp. Parmesan cheese, grated
1 tsp. garlic salt
2 tsp. vegetable oil
Directions:
Cut Zucchini in slices about 1.4 inch thick. In a zip lock bag add flour, parmesan cheese, salt and pepper and a little garlic salt. Put zucchini slices in bag and shake well. In a frying pan add vegetable oil, let it get hot. Put slices of zucchini in and cook for 5 min. then flip to other side and cook for 5 min. Zucchini should have a nice light brown coating to them.
Serve and eat!
Posts
No comments:
Post a Comment