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Tuesday, August 25, 2009

Pork Schnitzel

Another great recipe from Germany.

Serves 2

Prep time: 20 min
cook time: 15 Min

2 (3-ounce)pounded thin pork chops boneless
salt and black pepper
All-purpose flour, for dredging
2 eggs, beaten
Bread crumbs, for dredging
2 tablespoons butter
3 slices smoked bacon, roughly chopped
1/2 onion, diced
Mushrooms (if you like)

Pat cutlets dry. Season cutlets with salt and pepper, then cover in flour, then egg, then bread crumbs.

In a large skillet, add butter and saute cutlets on both sides until golden brown and crunchy.

At the same time in a separate skillet over high heat, cook the bacon, mushrooms and the onions until they both start to brown.

To serve, spoon bacon, butter and mushrooms over browned schnitzels.

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