tag:blogger.com,1999:blog-81574457703636011482024-03-14T04:31:59.460-07:00Great Recipes, Fast Meals & Regular Ingredients<center>If you are a person on the go, have a family or just don't feel like spending hours in the kitchen, then this is the site for you. Learn to prepare delicious meals with ingredients you have on hand and love to eat again!</center>Unknownnoreply@blogger.comBlogger20125tag:blogger.com,1999:blog-8157445770363601148.post-41263780922762195822009-09-04T17:27:00.000-07:002009-09-04T17:27:35.954-07:00Chocolate Twinkie DessertPrep time: 10 Min<br />
chill time: 15 Min<br />
<br />
<strong><span style="font-size: large;">Ingredients:</span></strong><br />
9 Twinkies <br />
1 lg. box instant chocolate pudding <br />
1 1/2 Cups milk <br />
4 Cups vanilla ice cream (softened)<br />
8 oz. Cool-Whip <br />
3 Heath candy bars, crushed (I put them into a large baggie, and pound with a mallet) <br />
<br />
<br />
<strong><span style="font-size: large;">Directions:</span></strong><br />
Slice Twinkies lengthwise and lay in cake pan, filling side up. <br />
Mix pudding with milk, add ice cream. Spread on top of Twinkies. <br />
Top with Cool-Whip and sprinkle candy bars on top. <br />
<br />
Keep refrigerated.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8157445770363601148.post-6368535943587842572009-09-04T17:25:00.000-07:002009-09-04T17:25:14.109-07:00Peanut Butter SquaresPrep time: 10 Min<br />
cook time: 5 Min<br />
cool time: 25 Min<br />
<br />
<br />
<span style="font-size: large;"><strong>Ingredients:</strong></span><br />
2 sticks margarine <br />
2-1/2 cups confectioners' sugar <br />
1 cup smooth peanut butter <br />
1 3/4 cup graham cracker crumbs <br />
1 pkg. 12 oz. chocolate chips <br />
<br />
<br />
<strong><span style="font-size: large;">Directions:<br />
</span></strong><br />
Melt margarine. Remove from heat. <br />
Add peanut butter, sugar and graham cracker crumbs. Mix well. <br />
Spread in ungreased 9x13 inch pan. Press down evenly. <br />
Melt chocolate chips. <br />
<br />
Spread over top of peanut butter mixture. <br />
Chill 25 minutes. <br />
<br />
Cut in small squares before completely cold.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8157445770363601148.post-50616194957705318152009-09-04T17:21:00.000-07:002009-09-04T17:21:50.200-07:00Hostess Twinkie DessertYUMMMMMMM!<br />
<br />
This is a favorite around our house! Simple to make and great to eat!<br />
<br />
Prep time: 5 min<br />
<br />
<strong><span style="font-size: large;">Ingriedents:</span></strong><br />
1 box Twinkies <br />
1 can vanilla pudding <br />
2 bananas, sliced <br />
1 (21-oz.) can cherry pie filling <br />
Whipped cream or Cool-Whip (8 oz. container) <br />
<br />
<span style="font-size: large;"><strong>Directions:</strong></span><br />
<span style="font-size: large;"><span style="font-size: small;">Slice Twinkies length-wise and put into 9x13 inch pan. </span></span><br />
<span style="font-size: small;">Layer vanilla pudding, bananas & cherry pie filling. </span><span style="font-size: small;"><br />
</span><br />
<span style="font-size: small;">Top with whipped cream or Cool-Whip. </span><span style="font-size: small;"><br />
</span><br />
<span style="font-size: small;">Refrigerate. </span><br />
<br />
<span style="font-size: small;"> </span><span style="font-size: small;">Note: May use 1 (6-oz.) box instant vanilla pudding, mixed according to box directions, in place of can of pudding.</span><br />
<span style="font-size: small;"><br />
</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8157445770363601148.post-26270417594465570042009-08-29T21:54:00.000-07:002009-08-29T21:54:35.482-07:00Mayonaise Lemon Pepper Salmon<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcmWEcTMmRjIvIUOs7UdsMM_qHw7agZ54KrBtBxLdIA_i4BUIyi-OWsX3ONkVuBKhwijYnCtCMsoDV7JC6_dUnJOucrz3yd0HScHebUv9b77qyKswEqrwhC5xfOyyZhyphenhyphen_puFrWbwg7sjE/s1600-h/salmon2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" lk="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcmWEcTMmRjIvIUOs7UdsMM_qHw7agZ54KrBtBxLdIA_i4BUIyi-OWsX3ONkVuBKhwijYnCtCMsoDV7JC6_dUnJOucrz3yd0HScHebUv9b77qyKswEqrwhC5xfOyyZhyphenhyphen_puFrWbwg7sjE/s400/salmon2.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><strong>Mayonaise Lemon Pepper Salmon</strong></span></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<strong>Serves 4</strong><br />
<br />
Prep Time: 5 min<br />
Cooking Time: 10 min<br />
<br />
<br />
<br />
<strong><span style="font-size: large;">Ingredients </span></strong><br />
3/4 cup(s) mayonaise<br />
Lemon Pepper<br />
1 salmon <br />
<br />
<br />
<br />
<strong><span style="font-size: large;">Instructions </span></strong><br />
<br />
Set oven to broil.. prepare a baking sheet and place the salmon in the middle.<br />
<br />
Generously apply the mayonaise over the top of the salmon so it is about 1/2 inch thick.<br />
Sprinkle Lemon Pepper all over for a nice coating.<br />
<br />
<br />
Broil for 7-12 minutes depending on the size of the salmon, watch the salmon for desired tendernous.<br />
Dressing Top should have a nice light brown look to it.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8157445770363601148.post-18691499633647517212009-08-29T21:46:00.000-07:002009-08-29T21:48:42.549-07:00Tangy Baked Salmon<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFjcK52PaU_u86qJGP12UVEPVrhRdUXYqz62LOyM4Vt1kiDSBHS8XJuXRz_L4vlThpEG3ALj7qlsZZNDgSzu9GTlN_5yFRmtTRH_mjvvCvysu1HGjIHw5GVI_2I0_xl8pSKGBGkAmw0SE/s1600-h/salmon.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" lk="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFjcK52PaU_u86qJGP12UVEPVrhRdUXYqz62LOyM4Vt1kiDSBHS8XJuXRz_L4vlThpEG3ALj7qlsZZNDgSzu9GTlN_5yFRmtTRH_mjvvCvysu1HGjIHw5GVI_2I0_xl8pSKGBGkAmw0SE/s400/salmon.jpg" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><strong>Great tasting gourmet baked salmon</strong></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Serves 4</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Prep Time: 3 min</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Cooking Time: 7 min<br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><strong><span style="font-size: large;">Ingredients </span></strong></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">3/4 cup(s) ranch dressing </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">3/4 cup(s) mayonnaise </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">2 pinch dill </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">1 kilogram(s) salmon </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"></div><br />
<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><strong><span style="font-size: large;">Instructions </span></strong></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Preheat oven to 375 F, prepare a baking sheet with tin foil covering and place the salmon in the middle.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Mix in a bowl mayonaise and ranch dressing, slice lemon into thin slices. Generously apply the sauce to the top of the salmon, followed by the lemon. Sprinkle dill on salmon.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Bake for 7-12 minutes depending on the size of the salmon, watch the salmon for desired tendernous.</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Guaranteed hit...delicious with mashed potatoes!</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"></div><br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8157445770363601148.post-7424629667844063772009-08-25T14:02:00.000-07:002009-08-25T14:10:50.883-07:00Pork Schnitzel<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-RVGSjXFddguMQzWCm5mVA3POVAj1Ap0x8Ku7AQqBUImZKMCdHfHFG2TRGdh9tCSjUv8-l6C0Tlk3tPJwv1-HfTpU1b-6L-EsDyglXB5nbd5maiGbiTbq4d4OqdO9I8peZ3j9BH-rzc/s1600-h/schnitzel.jpg"><img id="BLOGGER_PHOTO_ID_5374011362562018994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 153px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-RVGSjXFddguMQzWCm5mVA3POVAj1Ap0x8Ku7AQqBUImZKMCdHfHFG2TRGdh9tCSjUv8-l6C0Tlk3tPJwv1-HfTpU1b-6L-EsDyglXB5nbd5maiGbiTbq4d4OqdO9I8peZ3j9BH-rzc/s400/schnitzel.jpg" border="0" /></a><br /><div>Another great recipe from Germany.</div><br /><div></div><br /><div>Serves 2</div><br /><div></div><br /><div>Prep time: 20 min</div><div>cook time: 15 Min</div><br /><div></div><br /><div><br /><strong>Ingredients</strong><br />2 (3-ounce)pounded thin pork chops boneless<br />salt and black pepper<br />All-purpose flour, for dredging<br />2 eggs, beaten<br />Bread crumbs, for dredging<br />2 tablespoons butter<br />3 slices smoked bacon, roughly chopped<br />1/2 onion, diced<br />Mushrooms (if you like)</div><br /><div></div><br /><div><strong>Directions</strong><br />Pat cutlets dry. Season cutlets with salt and pepper, then cover in flour, then egg, then bread crumbs. </div><br /><div>In a large skillet, add butter and saute cutlets on both sides until golden brown and crunchy.</div><br /><div></div><br /><div>At the same time in a separate skillet over high heat, cook the bacon, mushrooms and the onions until they both start to brown.</div><br /><div></div><br /><div>To serve, spoon bacon, butter and mushrooms over browned schnitzels. </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8157445770363601148.post-48376280992267222682009-08-25T13:52:00.000-07:002009-08-25T14:00:25.259-07:00Chicken Cordon Bleu<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNZB6WYkYTXdvSmi4vbK_3ohZRLcEIWMU1Y6PAM-R93Y-wjFxrd4M6JICyg4Vdh-ql9fDsvTGHCfOkaBvi6Cb1Kii93gU4HMp3eQ5UksuPJhKyHZqkONmHb7YB9_DHlMR16_JAyOpcJcU/s1600-h/bleu.jpg"><img id="BLOGGER_PHOTO_ID_5374008962939277042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 167px; CURSOR: hand; HEIGHT: 169px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNZB6WYkYTXdvSmi4vbK_3ohZRLcEIWMU1Y6PAM-R93Y-wjFxrd4M6JICyg4Vdh-ql9fDsvTGHCfOkaBvi6Cb1Kii93gU4HMp3eQ5UksuPJhKyHZqkONmHb7YB9_DHlMR16_JAyOpcJcU/s400/bleu.jpg" border="0" /></a><br /><div align="center">This is a great recipe I learned while living in Germany.</div><br /><div></div><br /><div>4 servings</div><br /><div></div><br /><div>Prep time: 15 Min</div><br /><div>Cook time: 45 Min</div><br /><div></div><br /><div><br /><strong>Ingredients<br /></strong>4 tablespoon butter<br />1 cup flour<br />4 boneless, skinless breasts of chicken<br />2 eggs lightly beaten<br />4 very thin slices ham<br />2 cups bread crumbs<br />6 ounces swiss cheese cut into four chunks </div><br /><div></div><br /><div><br /><strong>Directions<br /></strong>Preheat oven to 375 degrees. Melt butter in glass baking dish. Slice Chicken Breasts into a butterfly not cutting all the way through. Lightly flatten chicken breasts between plastic wrap with mallet. </div><br /><div>Lay 1 slice of ham and 1 piece of cheese (or more if you like) on flattened breast, fold in half or roll and seal close with toothpicks. </div><br /><div>Repeat process for remaining chicken breasts. </div><br /><div>Coat each piece with flour, then eggs and then bread crumbs. </div><br /><div>Place chicken pieces in glass baking dish. Turn to coat with butter. Bake for 40-45 minutes or until golden brown. </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8157445770363601148.post-25169255646416250822009-08-25T13:20:00.000-07:002009-08-25T13:34:55.564-07:00Simple Nachos<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiebjTPT1UmK05snnE0F9OjkX4ZSCgRa726lSc-ebYxHwsXmZdIN-mIFKuFiqlN8B8xqCc0yB29iNuSqM8T7ppjEQmMc-4rvZmlVdKnEdIXFfQRX6VDyRbuDqYFKIgAqUsslyg8zK4dwSc/s1600-h/nacho.jpg"><img id="BLOGGER_PHOTO_ID_5374002218031699234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 254px; CURSOR: hand; HEIGHT: 231px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiebjTPT1UmK05snnE0F9OjkX4ZSCgRa726lSc-ebYxHwsXmZdIN-mIFKuFiqlN8B8xqCc0yB29iNuSqM8T7ppjEQmMc-4rvZmlVdKnEdIXFfQRX6VDyRbuDqYFKIgAqUsslyg8zK4dwSc/s400/nacho.jpg" border="0" /></a><br /><div>Serves 4 as a meal, or 12 as a snack<br /><a id="Ingredients" name="Ingredients"></a><br />Prep Time: 15 min<br />cook time: 15 min<br /><br /><strong>Ingredients<br /></strong>1 pound hamburger<br />1 can diced tomatoes (if you like tomatoes)<br />2 teaspoons or less taco seasoning mix (or use the taco meat recipe I have listed below)<br />2 tablespoons sour cream<br />1 dash seasoning (seasoned salt, hot sauce)<br />corn tortilla chips<br />Cheese<br /><a id="Preparation" name="Preparation"></a><br /><strong>Directions:</strong><br />In a skillet cook ground beef with seasoning or taco meat recipe.<br />When beef is browned ( if you like add the can of diced tomatoes ), cover and allow to simmer about 5 minutes.<br /><br />Put tortilla chips on a large plate.<br />Sprinkle beef over tortilla chips and microwave until cheese is melted.<br />Place 2 tablespoons of sour cream on plate. (hot sauce, jalapenos, pepper chinis whatever you like)<br />Serve and enjoy. </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8157445770363601148.post-42554117327310945282009-08-24T05:45:00.001-07:002009-08-24T05:45:13.142-07:00Constitutional Rights: You Have The Right to Remain Silent<a href="http://socyberty.com/law/constitutional-rights-you-have-the-right-to-remain-silent/">Constitutional Rights: You Have The Right to Remain Silent</a><br /><br />Shared via <a href="http://addthis.com">AddThis</a><br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8157445770363601148.post-75097157522442773182009-08-24T00:01:00.001-07:002009-08-24T00:01:39.260-07:00Bizarre Murder of Jasmine Fiore and Search for Ryan Alexander Jenkins<a href="http://socyberty.com/crime/bizarre-murder-of-jasmine-fiore-and-search-for-ryan-alexander-jenkins/">Bizarre Murder of Jasmine Fiore and Search for Ryan Alexander Jenkins</a><br /><br />Shared via <a href="http://addthis.com">AddThis</a><br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8157445770363601148.post-71457576507376302102009-08-23T21:56:00.000-07:002009-08-23T22:14:27.147-07:00Best Fried Pork Wontons your family will love them<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdNEBnjc_eR24EluNlgAVa2yWmpoIG1HWiJ2gjasWQpG79zj5awYQ6VJGWJ53NZ6-yqvhs3sV61uqVjuvYjX-GL6dp0hdYMhi1nBZ3VZeQBTjw1nfazyAHBRkA6ajVM1tTgTmbJ5WvMEY/s1600-h/wonton.jpg"><img id="BLOGGER_PHOTO_ID_5373393739874434626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 212px; CURSOR: hand; HEIGHT: 176px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdNEBnjc_eR24EluNlgAVa2yWmpoIG1HWiJ2gjasWQpG79zj5awYQ6VJGWJ53NZ6-yqvhs3sV61uqVjuvYjX-GL6dp0hdYMhi1nBZ3VZeQBTjw1nfazyAHBRkA6ajVM1tTgTmbJ5WvMEY/s400/wonton.jpg" border="0" /></a><br /><div><br /><br /><div>Very simple to make and does not take much time at all. And best of all low low cost to make.</div><br /><br /><div>Prep time:10 min</div><div>cook time:10 min<br /></div><div></div><br /><br /><div>Ingredients:</div><div>won ton wraps (found with the fresh vegetable ection)</div><div>2 pork chops (can be any kind steak, loin regular)</div><div>chives</div><div>Sauce: any oriental flavor that you like or you can use a BBQ sauce too!</div><div>salt & Pepper</div><div>cooking oil</div><br /><br /><div></div><br /><br /><div>Directions:<br /></div><div>cut pork chops up into small pieces, add them to a blender a food processor or the magic bullet. Throw in some chives for color, pour in about 1/2 cup of your favorite sauce and add salt and pepper to taste. Blend all of this until the pork is just "squishy" no lumps left. In a frying pan or a griddle add about 1/4 cup cooking oil let warm.</div><br /><br /><div></div><br /><br /><div>take each won ton (they are square) and put them at an angle, I use my fingers and grab a nice size pinch and place it in the middle of the won ton. I fold the won ton at the angle to it looks like a triangle. Take a little water on your finger and place it where the two pieces fold. Pinch or push on edges to keep them from popping open.</div><br /><div></div><br /><div></div><img id="BLOGGER_PHOTO_ID_5373393064603529746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 302px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmap08XtARTUhQifKTfr_U98cE4piPXY9g8Sp6YxP3xZq7fdR3hyphenhyphen4fhTnAgu6Tzft07n5BDboLBoMzaYpoKkRJXxyQ7tTnKPNIikMQcvyWWtgLw0hz8tUDtk5u80WLCcgXoeC_JRZSiAY/s400/folding_wonton_collage.jpg" border="0" /><br /><br /><div></div><br /><br /><div>Now with your oil warm place the stuffed wontons in the pan and cook until both sides are nice and crispy (less if you like).</div><br /><br /><div></div><br /><br /><div>Now time to eat! I like to dip mine in a sweet and sour tangy sauce. Just perfect and kids love them. </div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8157445770363601148.post-90729855608788586022009-08-20T15:31:00.001-07:002009-08-20T15:43:41.763-07:00Chicken Fried Steak<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY_rjJZ9q08UuD3HNi-q5oZbMBW5XEdK8j8sehpJg4JZAE0NwiXHQTwBKU0JoQoiN4HFI_uQVHacIsgIjsWtRx3fhLWUl9sHP0OiwhOvrbCkPIdUR-JwU18p4Hsd8Gr8FEzSD53vMQe0s/s1600-h/chicken+fried+steaks.jpg"><img id="BLOGGER_PHOTO_ID_5372178767295319410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 261px; CURSOR: hand; HEIGHT: 182px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY_rjJZ9q08UuD3HNi-q5oZbMBW5XEdK8j8sehpJg4JZAE0NwiXHQTwBKU0JoQoiN4HFI_uQVHacIsgIjsWtRx3fhLWUl9sHP0OiwhOvrbCkPIdUR-JwU18p4Hsd8Gr8FEzSD53vMQe0s/s400/chicken+fried+steaks.jpg" border="0" /></a><br /><div align="center">Now you can make your own delicious Chicken Fried Steak!</div><br /><div align="center"><strong>Quick and Easy</strong></div><br /><div></div><br /><div>Serves 4<br /><div><br />Now, you can make it at home in hardly any time at all. </div><br /><div>Prep time: 10 min.</div><div>Cook Time: 25 min.</div><br /><div></div><br /><div><strong>Ingredients:</strong></div><br /><div>1/4 cup all-purpose flour</div><div>1/2 tsp each salt & pepper</div><div>1 lb cubed beef steaks</div><div>1 egg, lightly beaten</div><div>2 Tbsp milk</div><div>1 cup saltine cracker crumbs</div><div>Canola oil</div><div>3 Tbsp all-purpose flour</div><div>1 1/4 cup chicken broth</div><div>1/2 cup milkDash of Worcestershire sauceDash of Tabasco or any other hot sauce </div><div><br /> </div><div><strong>Directions:<br /></strong>Combine first 3 ingredients; sprinkle on both sides of steaks. </div><div><br />Combine egg and milk in a shallow dish, dip the steaks in it and dredge in cracker crumbs. </div><div><br />Pour about an inch of oil into a large heavy skillet and fry steaks over medium heat until just browned, turning once, carefully to preserve the coating. </div><div> </div><div>Cover,reduce heat to simmer, and cook for about 15 minutes, turning occasionally and, again, carefully. </div><div><br />Remove steaks and drain on paper towels. Drain off drippings, reserving 3 Tbsp in skillet. </div><div> </div><div>Add 3 Tbsp flour, stirring until smooth. Cook 1 minute, stirring. Gradually add broth and 1/2 to 3/4 cup milk and continue cooking over medium heat, stirring constantly until thickened and bubbly. Stir in Worcestershire sauce and hot sauce. </div><div> </div><div>Serve this wonderful gravy over the steaks and,if you like,rice or potatoes.</div><div><br /></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8157445770363601148.post-88011451030601965422009-08-18T20:17:00.000-07:002009-08-18T20:21:27.148-07:00Pepperoni Pizza Pita <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy-0bt1m_dwNdQLsnmouJuYO3STauMTsLMlBcWb6KDXGJhTdHQ6OWGNYQ8949GkHigEq0-b5z6MaD_6UBsbnTW4h3yY2yqpqRsjRvgUheHOeDQebEF6PXeYWnABiyrE1pK8w_qDu_08no/s1600-h/pizza.jpg"><img id="BLOGGER_PHOTO_ID_5371509517902454738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 140px; CURSOR: hand; HEIGHT: 140px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy-0bt1m_dwNdQLsnmouJuYO3STauMTsLMlBcWb6KDXGJhTdHQ6OWGNYQ8949GkHigEq0-b5z6MaD_6UBsbnTW4h3yY2yqpqRsjRvgUheHOeDQebEF6PXeYWnABiyrE1pK8w_qDu_08no/s400/pizza.jpg" border="0" /></a><br /><div align="center">'With its no-fuss pita crust, this pizza makes a quick meal for one, And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!'</div><br /><div align="center"></div><br />PREP TIME 5 Min<br />COOK TIME 5 Min<br />READY IN 10 Min<br /><div align="center"></div><br /><div align="left">INGREDIENTS<br />2 tablespoons pizza sauce<br />1 whole pita breads<br />6 slices pepperoni sausage<br />2 fresh mushrooms, sliced<br />1/4 cup shredded mozzarella cheese<br /><a id="ctl00_CenterColumnPlaceHolder_RecipeToolsControl_lnkSaveToRecipeBoxIcon" style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" href="http://allrecipes.com/Recipe/Pepperoni-Pizza-Pita/SaveToRecipeBox.ashx" rel="nofollow"></a></div><br /><div align="left"></div><br /><div align="left"><a class="more" href="http://allrecipes.com/HowTo/Types-of-Wine-Sangiovese/Detail.aspx" rel="nofollow"></a>DIRECTIONS<br />Spread pizza sauce over pita bread. Top with pepperoni, mushrooms and cheese. Place on an ungreased baking sheet. Bake at 400 degrees F for 4-6 minutes or until cheese is melted. </div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8157445770363601148.post-42283828274545440672009-08-17T21:21:00.000-07:002009-08-17T21:25:54.690-07:00Cheesy Ramen Noodles <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGzrn8PZZOxQZ18ycSs0lH3MpOeAU8tgFrQiVpSny1Cn9vfowU_-OiXzggauIhmgaXPI0xAF2-yPOWQ5kqg0A-uJA5sEFAH2IFqNjJi9LAHchE61ehyphenhyphenOl2Axoo6AGKPOJSoYRhc_ekMf8/s1600-h/ramon.jpg"><img id="BLOGGER_PHOTO_ID_5371154923613153810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 216px; CURSOR: hand; HEIGHT: 208px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGzrn8PZZOxQZ18ycSs0lH3MpOeAU8tgFrQiVpSny1Cn9vfowU_-OiXzggauIhmgaXPI0xAF2-yPOWQ5kqg0A-uJA5sEFAH2IFqNjJi9LAHchE61ehyphenhyphenOl2Axoo6AGKPOJSoYRhc_ekMf8/s400/ramon.jpg" border="0" /></a><br /><div align="center">"This is an extremely simple and delicious spin on the typical <span class="blsp-spelling-error" id="SPELLING_ERROR_0">ramen</span> noodles </div><br /><div></div><br /><div>INGREDIENTS </div><br /><div>2 cups water<br />1 (3 ounce) package any flavor <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">Ramen</span> noodles<br />1 slice American cheese or <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">Parmesan</span> <span class="blsp-spelling-corrected" id="SPELLING_ERROR_3">cheese</span></div><div>slice of butter</div><br /><div></div><br /><div>DIRECTIONS<br />Bring water to a boil in a saucepan. Add <span class="blsp-spelling-error" id="SPELLING_ERROR_4">ramen</span> noodles and cook 2 minutes until tender. Pour out water, then stir in seasoning packet, butter and cheese to serve. </div><br /><div></div><br /><div>Mix up and <span class="blsp-spelling-error" id="SPELLING_ERROR_5">mmmmmmm</span> good!</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8157445770363601148.post-48566608528722521462009-08-17T19:40:00.000-07:002009-08-17T19:44:47.173-07:00Quick Chicken Cutlets<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OLjIKZCLhyphenhyphenQ5DlyS4hfU-8XGP8_j_YoIrf2Xon-d2YAG4vLQNv0xcHMk6rcUG8bv2mNcf4DyFkF74MQq1vyoBBS00aohQMxc52dbKgKbcMh85zLl9rOglaXL-aaB21xTHJ2xt_3vdc0/s1600-h/chicken+cutlets.jpg"><img id="BLOGGER_PHOTO_ID_5371128832549163410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 260px; CURSOR: hand; HEIGHT: 260px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_OLjIKZCLhyphenhyphenQ5DlyS4hfU-8XGP8_j_YoIrf2Xon-d2YAG4vLQNv0xcHMk6rcUG8bv2mNcf4DyFkF74MQq1vyoBBS00aohQMxc52dbKgKbcMh85zLl9rOglaXL-aaB21xTHJ2xt_3vdc0/s400/chicken+cutlets.jpg" border="0" /></a><br /><div align="center">Boneless, skinless chicken breasts -- sometimes called cutlets -- are a boon to family chefs, a perennial kid favorite, and easy for a parent and child to prepare together. They taste great served fresh from the pan and dipped in our homemade honey mustard sauce. </div><br /><div></div><br /><div><br />RECIPE INGREDIENTS:<br />4 boneless, skinless chicken breasts (about 6 ounces each)<br />2/3 cup fine dry bread crumbs<br />1/3 cup freshly grated Parmesan<br />2 teaspoons dried basil (if you have it)<br />1 teaspoon dried oregano (if you have it)<br />1/2 teaspoon salt<br />1/8 teaspoon pepper<br />1 egg, beaten<br />2 tablespoons milk<br />1/2 cup flour<br />2 to 4 tablespoons olive oil for frying </div><br /><div></div><br /><div><br />1. Rinse the chicken breasts under running water, then place them on a double layer of paper towels and blot them dry. (Be sure to wash your hands well in warm soapy water immediately after handling raw chicken; do the same for any cutting boards or utensils that the meat comes into contact with.) </div><br /><div></div><br /><div>2. Place 2 of the chicken breasts inside a large, heavy-duty plastic freezer bag. Partially seal the end of the bag, leaving a slight gap so air can escape. Using the smooth head of a tenderizing mallet or a rolling pin, pound the meat in even strokes, working from the center out (be careful not to tear the plastic), to a uniform thickness of about 1/3 inch. Repeat this process with the remaining chicken in a new plastic bag. Put the pounded cutlets on a plate and set them aside. </div><br /><div></div><br /><div>3. Combine the bread crumbs, Parmesan, basil, oregano, salt, and pepper in a shallow medium-size bowl. Stir them to mix. In a separate shallow bowl or pie plate, beat together the egg and milk. Set both of the bowls aside. </div><br /><div></div><br /><div>4. Spread the flour on a plate. Arrange the breading ingredients in assembly-line fashion in this order: cutlets, flour, egg mixture, crumb mixture, empty plate. Working one piece at a time, dredge both sides of the cutlet in the flour, knocking off the excess. </div><br /><div></div><br /><div>5. Dip both sides of the floured cutlet in the egg mixture. </div><br /><div></div><br /><div>6. Coat both sides of the cutlet with the crumb mixture. Set the breaded cutlet on a clean plate and repeat the process with the remaining pieces. </div><br /><div></div><br /><div>7. Set a large skillet over medium-high heat and pour in enough olive oil to coat the bottom of the pan, about 2 tablespoons. Heat the oil for 2 to 3 minutes, then add the cutlets. (If your pan isn't large enough to cook 4 chicken breasts at once, cook them in batches rather than overcrowd the pan.) </div><br /><div></div><br /><div>Fry each side for 2 1/2 to 3 minutes, turning once, until the chicken is browned and cooked through. (To test, make a small cut in the center of the meat; there shouldn't be any traces of pink.) Remove the cutlets from the heat and serve. Makes 4 servings. </div><br /><div></div><br /><div>8. Make the tangy-sweet honey mustard dipping sauce: Stir together 1/4 cup deli-style mustard, 3 tablespoons sour cream, and 1 to 1 1/3 tablespoons honey, to taste. </div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8157445770363601148.post-70024184619891476552009-08-15T23:17:00.000-07:002009-08-15T23:26:27.112-07:00Fried Zucchini<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx8GOwK4RCc12-8g1SCrSs-92Gws3KeqFvNdmHgLhraNO6AYg6oJ7zVHbG1Yc9JEBjzha8Tngiyqq8UM4DmIQOq_2rraYq3gjq9NDChVVPCa0z05I_uWtZmwN9nBHSZn1MF6lOe9MgY0E/s1600-h/zucchini.jpg"><img id="BLOGGER_PHOTO_ID_5370444073310882610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 232px; CURSOR: hand; HEIGHT: 147px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx8GOwK4RCc12-8g1SCrSs-92Gws3KeqFvNdmHgLhraNO6AYg6oJ7zVHbG1Yc9JEBjzha8Tngiyqq8UM4DmIQOq_2rraYq3gjq9NDChVVPCa0z05I_uWtZmwN9nBHSZn1MF6lOe9MgY0E/s400/zucchini.jpg" border="0" /></a><br /><div>Prep Time: 5 Minutes<br />Cook time: 10 minutes<br /><br /><br /><br />Ingredients:<br />4 Small Zucchini<br />1/4 cup flour<br />Salt & Pepper<br />2 tbsp. Parmesan cheese, grated<br />1 tsp. garlic salt<br />2 tsp. vegetable oil<br /><br />Directions:<br />Cut Zucchini in slices about 1.4 inch thick. In a zip lock bag add flour, parmesan cheese, salt and pepper and a little garlic salt. Put zucchini slices in bag and shake well. In a frying pan add vegetable oil, let it get hot. Put slices of zucchini in and cook for 5 min. then flip to other side and cook for 5 min. Zucchini should have a nice light brown coating to them.<br /><br />Serve and eat! </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8157445770363601148.post-45980403730227271182009-08-15T22:32:00.000-07:002009-08-15T22:47:19.821-07:00Taco Meat...Feed the whole family<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7B_UxTo6WHVrPLMKWMvFNhiaYYzWThlP0GnC2flwxues6tbNGgXc-ZOzsTqBBQux4zLEW2vR2KAHAEiSVZAhGGazxt3joyIDTOmQKwfD0qKcgT34S4UcNF5strtdgBMscTDQHOLRx8I/s1600-h/taco.jpg"><img id="BLOGGER_PHOTO_ID_5370433679285849298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 147px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ7B_UxTo6WHVrPLMKWMvFNhiaYYzWThlP0GnC2flwxues6tbNGgXc-ZOzsTqBBQux4zLEW2vR2KAHAEiSVZAhGGazxt3joyIDTOmQKwfD0qKcgT34S4UcNF5strtdgBMscTDQHOLRx8I/s400/taco.jpg" border="0" /></a><br /><div>Growing up we did not have a lot of money...so hamburger was the meat we ate. Even then we had to learn to make it last and feed all of us. So this recipe not only tastes fantastic but will make a pound of hamburger feed a family of four with each having 4 tacos.</div><br /><div></div><br /><br /><div>Cook time: 10 minutes</div><br /><div></div><br /><div>Ingredients:</div><div>1 pound hamburger</div><div>1/4 cup Ketchup</div><div>1 TBS flour</div><div>seasoning salt</div><br /><div></div><br /><div>Directions:</div><br /><div>Fully cook hamburger in skillet (season with small amount of seasoning salt). Add approx 1 tablespoon flour and about 1/4 cup Ketchup. You want the hamburger to stick together but not be thick. You can always add more floor or Ketchup as needed.</div><br /><div></div><br /><div>This makes a great tasting taco! fill your shell, add cheese, onions, lettuce, hotsauce...whatever you like and enjoy!</div><br /><div></div><br /><div><span style="color:#ff0000;"><strong>Another great idea with this meat is to make a taco burger</strong></span>....just add meat to hamburger buns make a sauce with mayo and Ketchup mixed...add cheese and whatever you like.</div><br /><div></div><br /><div>Guaranteed to be a crowd pleaser and everyone will want to know your recipe.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8157445770363601148.post-81884643275637682612009-08-14T12:57:00.000-07:002009-08-14T13:09:19.916-07:00Best French Toast Ever!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYE3TegzMSk_sgsqPJPylmMbn9yk4mteEb6PevPelpPW5BEnAcVRY0sQJavjDMepYlBAS6tkAayErfW3_LQKqkXZ5dDgT-IIAq9gnvF_7kdHO1tZ7UZU6o_U4WLuaH9SqNXPQbZett6Fw/s1600-h/french.jpg"><img id="BLOGGER_PHOTO_ID_5369913818038821682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 150px; CURSOR: hand; HEIGHT: 100px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYE3TegzMSk_sgsqPJPylmMbn9yk4mteEb6PevPelpPW5BEnAcVRY0sQJavjDMepYlBAS6tkAayErfW3_LQKqkXZ5dDgT-IIAq9gnvF_7kdHO1tZ7UZU6o_U4WLuaH9SqNXPQbZett6Fw/s320/french.jpg" border="0" /></a><br /><div>This french toast has a little spin on it and although it doesn't sound like it would be good...Trust me this is fantastic.<br /><br /><br />Prep time: 5 min<br />Cook time: 30 minutes<br /><br />Ingredients:<br />4 Slices bread (white or Texas toast)<br />1 egg<br />1/2 cup milk<br />sugar with a little cinnamon<br />cream cheese at room temperature<br /><br />Directions:<br />First pull bread apart into bite size pieces. In separate bowl mix egg and small amount of milk, add the sugar (to taste ...more = sweeter).</div><br /><div><br />Use a baking pan, add bread pieces and pour egg, milk and sugar mixture over the top. Take the cream cheese and cut into small pieces and spread around your bread mixture.<br /><br />Put in oven at 350 degrees and cook until liquid is absorbed into the bread.<br /><br />The cream cheese will not fully melt and will stay in small chunks and makes this a super dinner, breakfast or I just need something to eat meal. </div><div> </div><div>Feel free to add strawberries or your favorit fruit to the top!<br /><br />Enjoy! </div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-8157445770363601148.post-68429109505176756992009-08-14T12:48:00.000-07:002009-08-14T12:56:05.446-07:00Indian Fry Bread<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAi3FuswtFVI1DqznhiZ48qYpHjJLYKRTxKEehhk5aXUqyIzTf-Rkn73QS08fL_n7_DYOgU7JX151lCS6YKzhQHnK9MEsvG0ibBHCtgqg578TpIGsb-z03siCajvvFkPuf-u1Ga89ByKs/s1600-h/fry.jpg"><img id="BLOGGER_PHOTO_ID_5369910519279512402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 143px; CURSOR: hand; HEIGHT: 104px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAi3FuswtFVI1DqznhiZ48qYpHjJLYKRTxKEehhk5aXUqyIzTf-Rkn73QS08fL_n7_DYOgU7JX151lCS6YKzhQHnK9MEsvG0ibBHCtgqg578TpIGsb-z03siCajvvFkPuf-u1Ga89ByKs/s320/fry.jpg" border="0" /></a><br /><div>Indian Fry bread is not only delicious but quick and easy. You can eat this plain, with butter, Jelly, cinnamon sugar, drizzled with honey, with powered sugar or as a base for you tacos.</div><br /><div></div><br /><div>Prep time: 10 min</div><br /><div>Cook time: 5 min</div><br /><div></div><br /><div>Ingredients:</div><br /><ul><br /><li>3 cups flour</li><br /><li>1 1/2 tsp. baking powder</li><br /><li>1/2 tsp. salt</li><br /><li>1 1/3 cups warm water</li><br /><li>cooking oil, vegetable, olive, corn etc</li></ul><br /><p>Directions:</p><br /><p>Mix the flour, baking powder and salt. Add the water and knead the dough until soft. Divide the dough into 4 equal portions and roll dough to 1/4 inch think rounds.</p><br /><p>Fry bread in 2 inches of your favorite cooking oil until dough is puffed and lightly browned on both sides, turning only once. Drain on absorbent paper.</p><br /><p>Add your choice of toppings and dig in!</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8157445770363601148.post-22491076296305710802009-08-12T15:41:00.000-07:002009-08-12T16:03:21.506-07:00Potatoes, Eggs and Cheese Medley<strong></strong><br /><div align="center"><strong><span style="font-size:180%;color:#ff0000;">Potatoes, Eggs and Cheese Medley<br /></span></strong><br /><strong>A favorite for both young and old alike.</strong></div><div align="center"></div><div align="center"></div><div align="center"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPES9-K_imiDpKDE3RxBFQoD13x1cULdyCslIT8HA20JXKE0dOjbo61OnYDLAWDBamtm_12QkV1a6nrfkU9U6qa1PotDr7510ZcWayjBmn-uqhkJIvTlG12XsbGxUMMkdnYc1gxgEA-Pc/s1600-h/potato.jpg"><img id="BLOGGER_PHOTO_ID_5369215377716070818" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 147px; CURSOR: hand; HEIGHT: 121px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPES9-K_imiDpKDE3RxBFQoD13x1cULdyCslIT8HA20JXKE0dOjbo61OnYDLAWDBamtm_12QkV1a6nrfkU9U6qa1PotDr7510ZcWayjBmn-uqhkJIvTlG12XsbGxUMMkdnYc1gxgEA-Pc/s320/potato.jpg" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7D5IKRwg30pYVl0gEk6ML90jPfcg5jXaALZ5-r37-sICjQd7ewgikBUxOfahjoonHJeSzaQ60o0iu19Jdxm-ZzrXbGHvRLL24GIYgFT26Af2sSOK2SgRaM4RGD65uVCzJoz8p_mrexyc/s1600-h/velvetta.jpg"><img id="BLOGGER_PHOTO_ID_5369215844437875634" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 123px; CURSOR: hand; HEIGHT: 156px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7D5IKRwg30pYVl0gEk6ML90jPfcg5jXaALZ5-r37-sICjQd7ewgikBUxOfahjoonHJeSzaQ60o0iu19Jdxm-ZzrXbGHvRLL24GIYgFT26Af2sSOK2SgRaM4RGD65uVCzJoz8p_mrexyc/s320/velvetta.jpg" border="0" /></a></div><img id="BLOGGER_PHOTO_ID_5369215480499104530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 183px; CURSOR: hand; HEIGHT: 108px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNApwr_6IynySTGu70QhbmB6mdn4kBzLrgsR3f-ZU5KWu46U0eDc1Zk9n_EJ33usoJEiQpejQ-sPgxnAmX_BMWogg-UQTvnAdaH41Cc9HW9Fl4uvjgs_2SzBCi5yG6lci38_aVQxZ6Eqo/s320/eggs.jpg" border="0" /><br /><br /><br /><br /><br /><center></center><br /><br /><div align="left">Servings are for 4 so you can adjust as needed.<br /><span style="color:#3366ff;">Prep time: 10 minutes<br />Cook time: 15 minutes</span><br /><br />4 Potatoes shredded (baby reds are great with this)<br />3 Eggs scrambled in bowl (not cooked yet)<br />Velveeta cheese or whatever kind of cheese you like<br />Salt & Pepper<br />Diced onions (if you like)<br />Sausage, bacon or ham (if you like)<br /><br />Use medium frying pan with small amount of oil, fry shredded potatoes (and onions) until they are brown on each side.<br />Add uncooked scrambled eggs directly to the potatoes, cook until eggs are cooked through.<br />Add Cheese (depends on how much you like) let cheese melt all the way through.<br /><br />If you are adding sausage, bacon, links, ham etc...throw in the microwave for a quick cook or cook traditionally. Now add salt and pepper to taste, meat you have chosen and serve. </div><br /><br /><br /><div align="left">Quick, simple and delicious. Very filling and additive!</div>Unknownnoreply@blogger.com0