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Friday, September 4, 2009

Chocolate Twinkie Dessert

Prep time: 10 Min
chill time: 15 Min

9 Twinkies
1 lg. box instant chocolate pudding
1 1/2 Cups milk
4 Cups vanilla ice cream (softened)
8 oz. Cool-Whip
3 Heath candy bars, crushed (I put them into a large baggie, and pound with a mallet)

Slice Twinkies lengthwise and lay in cake pan, filling side up.
Mix pudding with milk, add ice cream. Spread on top of Twinkies.
Top with Cool-Whip and sprinkle candy bars on top.

Keep refrigerated.

Peanut Butter Squares

Prep time: 10 Min
cook time:  5 Min
cool time: 25 Min

2 sticks margarine
2-1/2 cups confectioners' sugar
1 cup smooth peanut butter
1 3/4 cup graham cracker crumbs
1 pkg. 12 oz. chocolate chips


Melt margarine. Remove from heat.
Add peanut butter, sugar and graham cracker crumbs. Mix well.
Spread in ungreased 9x13 inch pan. Press down evenly.
Melt chocolate chips.

Spread over top of peanut butter mixture.
Chill 25 minutes.

Cut in small squares before completely cold.

Hostess Twinkie Dessert


This is a favorite around our house!  Simple to make and great to eat!

Prep time: 5 min

1 box Twinkies
1 can vanilla pudding
2 bananas, sliced
1 (21-oz.) can cherry pie filling
Whipped cream or Cool-Whip (8 oz. container)

Slice Twinkies length-wise and put into 9x13 inch pan.
Layer vanilla pudding, bananas & cherry pie filling.

Top with whipped cream or Cool-Whip.


 Note: May use 1 (6-oz.) box instant vanilla pudding, mixed according to box directions, in place of can of pudding.

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