Chocolate Twinkie Dessert

Prep time: 10 Min
chill time: 15 Min

Ingredients:
9 Twinkies
1 lg. box instant chocolate pudding
1 1/2 Cups milk
4 Cups vanilla ice cream (softened)
8 oz. Cool-Whip
3 Heath candy bars, crushed (I put them into a large baggie, and pound with a mallet)


Directions:
Slice Twinkies lengthwise and lay in cake pan, filling side up.
Mix pudding with milk, add ice cream. Spread on top of Twinkies.
Top with Cool-Whip and sprinkle candy bars on top.

Keep refrigerated.

Peanut Butter Squares

Prep time: 10 Min
cook time:  5 Min
cool time: 25 Min


Ingredients:
2 sticks margarine
2-1/2 cups confectioners' sugar
1 cup smooth peanut butter
1 3/4 cup graham cracker crumbs
1 pkg. 12 oz. chocolate chips


Directions:

Melt margarine. Remove from heat.
Add peanut butter, sugar and graham cracker crumbs. Mix well.
Spread in ungreased 9x13 inch pan. Press down evenly.
Melt chocolate chips.

Spread over top of peanut butter mixture.
Chill 25 minutes.

Cut in small squares before completely cold.

Hostess Twinkie Dessert

YUMMMMMMM!

This is a favorite around our house!  Simple to make and great to eat!

Prep time: 5 min

Ingriedents:
1 box Twinkies
1 can vanilla pudding
2 bananas, sliced
1 (21-oz.) can cherry pie filling
Whipped cream or Cool-Whip (8 oz. container)

Directions:
Slice Twinkies length-wise and put into 9x13 inch pan.
Layer vanilla pudding, bananas & cherry pie filling.

Top with whipped cream or Cool-Whip.

Refrigerate.

 Note: May use 1 (6-oz.) box instant vanilla pudding, mixed according to box directions, in place of can of pudding.

Mayonaise Lemon Pepper Salmon

Mayonaise Lemon Pepper Salmon

Serves 4

Prep Time: 5 min
Cooking Time: 10 min



Ingredients
3/4 cup(s) mayonaise
Lemon Pepper
1  salmon



Instructions

Set oven to broil.. prepare a baking sheet and place the salmon in the middle.

Generously apply the mayonaise over the top of the salmon so it is about 1/2 inch thick.
Sprinkle Lemon Pepper all over for a nice coating.


Broil for 7-12 minutes depending on the size of the salmon, watch the salmon for desired tendernous.
Dressing Top should have a nice light brown look to it.

Tangy Baked Salmon

Great tasting gourmet baked salmon

Serves 4

Prep Time: 3 min

Cooking Time: 7 min

Ingredients

3/4 cup(s) ranch dressing

3/4 cup(s) mayonnaise

2 pinch dill

1 kilogram(s) salmon

Instructions

Preheat oven to 375 F, prepare a baking sheet with tin foil covering and place the salmon in the middle.

Mix in a bowl mayonaise and ranch dressing, slice lemon into thin slices. Generously apply the sauce to the top of the salmon, followed by the lemon. Sprinkle dill on salmon.

Bake for 7-12 minutes depending on the size of the salmon, watch the salmon for desired tendernous.

Guaranteed hit...delicious with mashed potatoes!

Pork Schnitzel

Another great recipe from Germany.

Serves 2

Prep time: 20 min

cook time: 15 Min

Ingredients
2 (3-ounce)pounded thin pork chops boneless
salt and black pepper
All-purpose flour, for dredging
2 eggs, beaten
Bread crumbs, for dredging
2 tablespoons butter
3 slices smoked bacon, roughly chopped
1/2 onion, diced
Mushrooms (if you like)

Directions
Pat cutlets dry. Season cutlets with salt and pepper, then cover in flour, then egg, then bread crumbs.

In a large skillet, add butter and saute cutlets on both sides until golden brown and crunchy.

At the same time in a separate skillet over high heat, cook the bacon, mushrooms and the onions until they both start to brown.

To serve, spoon bacon, butter and mushrooms over browned schnitzels.

Chicken Cordon Bleu

This is a great recipe I learned while living in Germany.

4 servings

Prep time: 15 Min

Cook time: 45 Min

Ingredients
4 tablespoon butter
1 cup flour
4 boneless, skinless breasts of chicken
2 eggs lightly beaten
4 very thin slices ham
2 cups bread crumbs
6 ounces swiss cheese cut into four chunks

Directions
Preheat oven to 375 degrees. Melt butter in glass baking dish. Slice Chicken Breasts into a butterfly not cutting all the way through. Lightly flatten chicken breasts between plastic wrap with mallet.

Lay 1 slice of ham and 1 piece of cheese (or more if you like) on flattened breast, fold in half or roll and seal close with toothpicks.

Repeat process for remaining chicken breasts.

Coat each piece with flour, then eggs and then bread crumbs.

Place chicken pieces in glass baking dish. Turn to coat with butter. Bake for 40-45 minutes or until golden brown.